Cajun Cannabis Shrimp Bake
Tired of the same old chicken or beef? Or maybe you’re dabbling between diets? You won’t be able to get enough of our Cajun Cannabis Shrimp Bake!
Where did Cajun cuisine come from?
Well, the Cajun’s were French colonists who settled in the Canadian East, particularly in Nova Scotia and New Brunswick.
The settlers name their region Acadia.
The British Government forced many Acadians out of Canada because they didn’t share the same beliefs, and the Acadians migrated to Louisiana, USA.
The Acadians eventually became known as Cajuns, and along with their unique story came their super delicious cuisine!
How Do I Cook With Cannabis?
For those of you reading who haven’t had a lot of experience cooking with Cannabis there are two very important steps.
Step #1 – Choose the Strain
Choose the strain you want to use, to get the results you are after! Want to slump around on the couch or would you rather feel alert?
Step #2 – Decarb your Weed
To get the BEST out of your cannabis, this step can not be missed. Always decarb!
Step #3 – Get Some Butter and Cook!
Below are two fantastic step-by-step instructions on how to decarboxylate your cannabis and how to make the popular cannabutter or weed butter.
How To Decarb Weed:
“There’s an old saying stating that “to fail to prepare is to prepare to fail.”
When baking edibles with raw cannabis, there’s one very important step in the preparation process.
If not done correctly, this will almost certainly lead to failure.
That process is called decarboxylation (decarb weed).
In its raw state, cannabis won’t provide the psychoactive effects we’re after.
However, once you decarb weed, you ensure that the all-important cannabinoids like THC and CBD become activated and available.
How To Make Cannabutter:
The reason I love cannabutter so much is because it’s so versatile. Just before writing this, I used it in a delicious stroganoff dinner!!
This easy to make, hearty Cajun and Cannabis Shrimp Bake will knock your socks off!
Remember with weed edibles: the experience is different for everyone.
Servings: 4 people
CAJUN SPICE MIX
- 2 tsp garlic powder
- 2 1/2 tsp paprika
- 2 tsp dried oregano
- 1 tsp onion powder
- 2 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1 tsp cayenne pepper
- 2 tsp Himalayan salt
- 1 tsp freshly ground black pepper
- 4 spicy sausages cut into little wheels
- 1 lb shrimp peeled, devined
- 5 red potatoes cut into wedges
- 2 pieces whole corn on the cob cut into 1` inch wheels
- 2 tbsp olive oil divided
- 2 tbsp cannabutter divided
- 1 tbsp minced garlic
1. Cut up your potatoes into small wedges and same with your cobs of corn.
2. Sprinkle with a little bit of your cajun mix, olive oil, and cannabutter. Make sure you leave a lot of cajun seasoning and butter leftover.
3. Place uncovered into the oven at 375 for 25 minutes.
4. While that’s baking, in a separate bowl, mix together sausage, shrimp, olive oil, cannabutter, and all cajun spcices.
5. Bring the pan out of the oven and add in your shrimp mix. Then bake for another 15 minutes.